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| Bio of the chef Frank Cimmarrusti is a 55 years old chef. He has dedicated half of his life to the French cuisine, and the other half to music. He is also percussionist, drummer and a pastry chef. He made his way in cooking for a long time before creating Douce Cuisine, a mobile, reactive and flexible structure ready to meet the requirements of his “beloved” music world. Every days, Frank brilliantly orchestrates flavors during live concerts, music festivals, recording studio sessions, or even as a private chef for musicians. The main ingredient in Douce Cuisine is “le fait maison” which is to say homemade food only with the best organic products carefully chosen. |
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| The chef of the bio (organic) Quality is part of Douce Cuisine philosophy from the very beginning by using only the best local ingredients. It is now more than 30 years since Franck made the choice of using mainly products issued from organic agriculture not only for the taste but also for environmental reasons. Even if Douce Cuisine is a mobile catering structure, Frank prefers not to use disposable cutlery and utensils and he is concerned by household-waste sorting and sustainable development. With this idea Frank has selected small local producers (butchers, bakers, fish mongers, local markets, wine suppliers…) to work with. |
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